How India Became the World’s Pulses Powerhouse

India isn’t just the largest consumer of pulses — it’s also the top producer and exporter. With its diverse climates, rich soils, and centuries-old farming knowledge, India grows a wide variety of pulses, including lentils, chickpeas, moong, and urad. At Linoy Global, we work directly with farmers to source these protein-rich, chemical-free crops and ensure they meet global export standards. Our pulses are cleaned, sorted, and packaged hygienically before reaching international clients. This blog dives into India’s pulse farming legacy, its role in global food security, and how Linoy Global contributes to distributing this superfood to the world.