Process For Rice

Journey of Rice Grain

Rice undergoes a detailed process that includes cleaning, dehusking, polishing, grading, and final packaging. These steps ensure removal of impurities while maintaining nutritional quality, aroma, and long-term shelf life.
Step 1
Cleaning

Removes dust, stones, and other impurities from raw paddy to ensure purity before further processing.

Step 2
Dehusking

Separates the hard outer husk from paddy grains to convert them into raw rice.

Step 3
Polishing

Enhances the appearance of rice by removing bran layers and giving grains a smooth, shiny finish.

Step 4
Grading & Sorting

Classifies rice based on size, shape, and quality to ensure consistency in packaging and pricing.

Step 5
Packaging

Packs processed rice into hygienic consumer or bulk packs, ready for distribution and storage.

Step 6
Managing & Exporting

Involves inventory control, storage, quality checks, and shipping for domestic and international markets.

Process For Pulses

How Pulses Are Prepared

Pulses are thoroughly cleaned to remove dust and stones, then dehusked and polished. Grading and packaging follow, ensuring pulses retain maximum protein value and meet high food safety standards.
Step 1
Cleaning

Removes dust, stones, and other foreign materials to prepare raw pulses for further processing.

Step 2
Dehulling / De-skinning

Removes the outer skin or husk of pulses to make them easier to cook and digest.

Step 3
Splitting

Splits whole pulses into two halves (like dal) for faster cooking and market preference.

Step 4
Polishing

Gives a clean, glossy appearance to pulses, improving shelf appeal, though it's not always essential.

Step 5
Grading & Sorting

Categorizes pulses based on size, weight, and quality to maintain consistency in packaging.

Step 6
Packaging

Packs polished or split pulses in sealed, food-grade bags to maintain freshness and hygiene.

Step 7
Managing & Exporting

Includes warehousing, quality inspections, logistics, and export processes to supply global demand.

Process For Spices

From Farm to Spice Pack

Spices are sun-dried or machine-dried, cleaned, ground to the desired texture, and passed through quality checks. This process locks in freshness, enhances flavor, and ensures longer shelf stability.
Step 1
Harvesting & Drying

Fresh spices are harvested and sun-dried to reduce moisture and prepare them for long-term storage.

Step 2
Cleaning

Eliminates unwanted stems, stones, or dust to ensure spice purity and quality before grinding.

Step 4
Blending

Mixes different spices to create specific flavor profiles like garam masala or curry blends.

Step 5
Sieving / Grading

Ensures uniform texture and separates coarse particles to improve product consistency and quality.

Step 6
Packaging

Involves tracking batches, conducting quality checks, and shipping spices to local and international markets.

Step 7
Managing & Exporting

Stocking, quality checks, certifications, and global shipping.